Gianfranco Alessandria Dolcetto d'Alba DOC La Palazzetta The fermentation takes place over

Gianfranco Alessandria Dolcetto d'Alba DOC La Palazzetta The fermentation takes place over

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Description

Gianfranco Alessandria Dolcetto d'Alba DOC La Palazzetta The fermentation takes place over The fermentation takes place over a period of 18 days in thermoregulated stainless steel tanks no additives included no sulfites added that are bottled unfiltered and unfined with no oak influence Yeast used for the fermatation is indigenous

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