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Toor Dal TRS (halbe Straucherbsen) 20x500g Basmati Nach dem Kochen ist die Nach dem Kochen ist die Kichererbse herrlich weich und locker und kann püriert zu Hummus oder Falafel weiterverarbeitet werden Gebraut mit den feinsten Zutaten bietet dieses Bier einen ausgewogenen Geschmack und ein angenehmes Aroma Toor dal is used in South Indian cuisine for dal soups such as sambar or rasam and many other traditional Indian dishes They are the most common legume in India
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