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85g 16 Piece Chocolate Bar Mold – 3 Bars Polycarbonate Batch Tempering Machine corresponding to approximately 37 g corresponding to approximately 37 g of finished chocolate as a practical catalog sizing reference The 3 × 7 segmentation creates 21 defined break apart pieces in a familiar rectangular chocolate bar format for confectionery production Mold weight: 300 g The 85 g bar weight is an approximate catalog sizing value based on nominal cavity volume
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