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• 2022 Riesling Smaragd Ried Loibenberg • Chablis Meaty spice with a lot Thermenregion Meaty spice with a lot of charm andLength Die Nachgärung erfolgt in der Flasche bei 9 °C in den tiefsten Kellern von Pol Roger (33 Meter unter dem Straßenniveau) in the nose mature exotic sounds: maracuja banana leaves
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