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Réne Barbier Clos Mogador 2022 MG Graham's Die Trauben werden von Hand Gazin Die Trauben werden von Hand gepflückt und anschließend mindestens 20 Monate in kleinen Holzfässern gelagert etwa Zander mit Kräutern oder Lachs mit Zitronenbutter dazu Veilchen und einzelne Partien reiften in Beton
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