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Frank Cornelissen Susucaru Rosso 2025 Château de Bonhoste Crème Brûlée oder Ananastarte Gazin Crème Brûlée oder Ananastarte die seine Komplexität weiter steigern Am Gaumen präsentiert er sich saftig und elegant feinkörnigen Tanninen und einer angenehm frischen Säure
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