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Harakiri Spätfüllung 20 Monate 2014 trocken Die Reife im Holzfass sehen Kafer Die Reife im Holzfass sehen wir maßgeblich als Chance für den Wein noch feingliedriger zu werden und nicht um Holz oder Röstaromen aufzunehmen 6 months of sedimentation and 10 months of bottle ageing for the perfect balance which are not at home in the league of tannic proles but draw attention to themselves with their elegance and a pleasant portion of fruit This is joined by Cabernet Sauvignon on a very calcareous terroir
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