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Asiatisches Filetiermesser Jushi 15,2cm knife size:6" boning but also keeps the abalone Kochmesser Set but also keeps the abalone shell glossy shine The remarkably smooth surfaces are easy to clean The longevity and sustained sharpness of Prusseiton knife blades (the Mokuzai and Jushi series) made of high carbon steel are simply amazing It's as if they carry an eternal promise of perfection in the kitchen
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