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Wagyu Brisket fullpacker, dry aged Gewicht:3.650g nussig buttriger Geschmack nussig buttriger Geschmack Durch die traditionelle Trockenreifung („dry aging“) über mehrere Wochen entwickelt das Fleisch ein besonders intensives Es gehört zu den sogenannten „Low and Slow“ Cuts da es durch langes und langsames Garen seine zarte Textur und den vollen Geschmack entfaltet
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