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"Diamante" Culatello (Luftgetrockneter Kernschinken mit Schwarte) Sonderfarbe Because it is made with Because it is made with a lot of care and only from the upper and therefore most precious part of the rear leg of pork dem einzigartigen Klima des venezianischen Voralpenlandes und einer mindestens 24 monatigen Reifezeit aus der Emilia Romagna stammend ist nicht nur eine Delikatesse für sich
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