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Strohhalme zum Aromatisieren von Milch mit Schokoladengeschmack BIO (6 x 6 g) 36 g - AMYLON Nervensystem und Gehirn anti-caking agents: stearic acid Chondroitinsulfat
Strohhalme zum Aromatisieren von Milch mit Schokoladengeschmack BIO (6 x 6 g) 36 g - AMYLON Nervensystem und Gehirn anti-caking agents: stearic acid Chondroitinsulfat
Strohhalme zum Aromatisieren von Milch mit Schokoladengeschmack BIO (6 x 6 g) 36 g - AMYLON Nervensystem und Gehirn anti-caking agents: stearic acid Chondroitinsulfat
Strohhalme zum Aromatisieren von Milch mit Schokoladengeschmack BIO (6 x 6 g) 36 g - AMYLON Nervensystem und Gehirn anti-caking agents: stearic acid Chondroitinsulfat

Strohhalme zum Aromatisieren von Milch mit Schokoladengeschmack BIO (6 x 6 g) 36 g - AMYLON Nervensystem und Gehirn anti-caking agents: stearic acid Chondroitinsulfat

SKU 49178585012 · ★ 4.0

EUR57.26 EUR103.26

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Ships within 48 hours · Estimated delivery Oct 28 - Nov 2

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Description

Strohhalme zum Aromatisieren von Milch mit Schokoladengeschmack BIO (6 x 6 g) 36 g AMYLON Nervensystem und Gehirn anti caking agents: stearic acid Chondroitinsulfat anti caking agents: stearic acid Vitamin C (ascorbic acid) – 125 mg Setzen Sie den Strohhalm ein in einem Glas kalter oder warmer Milch Verwenden Sie einen Strohhalm für ein Glas Milch (200 250 ml)

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