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Ortone BIO Colli Euganei Riserva DOC Grappa Nach der malolaktischen Gärung ruht Nach der malolaktischen Gärung ruht der Wein in Stahl und wird in den Monaten April bis Mai abgefüllt und der andere Teil in Holzfässern zu 50 Hektolitern In der Nase entfalten sich intensive Aromen roter Früchte insbesondere Kirsche
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