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DWF Wagyu Vein End Premium Cut Gewicht:854g dieses quer zur Faser in dieses quer zur Faser in Scheiben zu scheiden Bei diesem Cut handelt es sich um den Filetkopf des Rindes Sozusagen der Beginn des zartesten Stücks vom Rind Hier raus lassen sich klassische Cuts wie das Filetsteak bzw
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