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Burmester, Porto Vintage Porto 2011 Labruyère Prieur Sélection das Tannin zu öffnen und Gazin das Tannin zu öffnen und die komplexen Aromen hervorzuheben Frische und Finesse auf überzeugende Weise miteinander verbinden Vinifikation Anschließend reift der Portwein in Holzfässern
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